One of the farms near our old house in Meilen hosts a Sunday lunch once a month over the winter in conjunction with the local fisherman. The converted barn was full, and we now understand why. The menu is rather simple: fish and chips but Swiss posh fish and chips. Two types of white fish were on offer but I couldn’t get the English names for you because they are species that are only found in Swiss lakes. The farmer also has a vineyard and produces his own wine and his wife made some cakes. Everything we ate/drank (with the exception perhaps of the potatoes) came from within a 1km radius of the farm. Brilliant! Because the barn was full and busy, I felt a bit self-conscious to get the camera out to take pics of our meal but you have to trust…it was delicious.
To make space for the cakes, we decided to go for a walk with Alf after lunch on one of the loops we used to walk with him. Look at that view of the mountains! How I miss Meilen :-(