I was asked for the recipe for the biscuits I made 2 weeks ago and that I shared with you on my Christmas-theme baking post. In case you'd forgotten how yummy they looked, here is a reminder:
You will need:
1tsp baking powder
Dash of vanilla extract
250g chilled butter
Combine all the ingredients and mix to form a smooth dough.
Refrigerate for 30-40 minites.
Roll out to a thichness of about 3 mm and cut out shapes.
Place biscuits on a greased baking tray and bake at 175° for 8-12 minutes
This will produce a lot of biscuits so I usually divide the ingredients by 2 and still end up with about 30 biscuits.