|Wedding party-releasing lanterns|
In two days' time, Mr T and I will be celebrating our 1st wedding anniversary! Our wedding was one of many unexpected events in 2012 and was a very small last-minute affair with only our parents. As many people were disappointed to not have been with us on our big day, we had a belated wedding party in the UK in February and will have a small family meal with my family in France next weekend.
Anyway, I thought that with the anniversary coming up, it would be a suitable time to show you pictures of our "pork pie" wedding cake from the celebrated pork pie establishment Stanthfords (Mr T's favourite pie shop located in a small town next to his)...
|Largest pie reads "Mr & Mrs"|
|Not a factual representation of bride and groom!|
I have shared with you before our love our pies, so it only seemed natural for us to have a pie feast back in Yorkshire in February (alongside an amazing hog roast!). One of our university friends also made this very special cake for Baby Suisse...
|top layer: fruit; middle layer: chocolate; bottom layer: Victoria sponge|
|...and a LOT of marzipan!|
As Baby Suisse is half-French and half-British (well, actually he is 100% French for now as we haven't done the paperwork with the British embassy for him to get a British passport like Mr T), our friend went for casual French racism with a giant beret-wearing frog, a garland of onions, with a final garland of Yorkshire roses for good measures.
I loved my unusual "wedding-party" cakes!