Oops, I meant to write a blog post at the weekend but I got to Sunday night feeling completely shattered and desperate for an early night. Mr T left us last Thursday to go to Ireland on a stag weekend until Sunday afternoon and I was on Baby Suisse's full time duties after work on Thursday and Friday and at the weekend. My little boy and I had a great time together but we were pleased to have Mr T back home after a few days!
One of my resolutions for this year was to take up cooking again every now and again, and in particular to make use of the many great cookbooks we have accumulated over the years. Mission accomplished this weekend, with 3 recipes from 2 very different cookbooks.
The weekend started with a recipe I had tried before: chocolate banana bread from my Green&Black's cookbook. Last time, I added a twist to the recipe by making muffins rather than a loaf, but both are equally tasty!
A new recipe from the Jamie at Home book was tried and loved, simple but delicious home-made pizza with courgettes (home-grown), mushrooms, taleggio cheese and parma ham. I realise now that I was so desperate to tuck in that I forgot to take a picture of the pizza after it came out of the oven...oh well...
Sunday dinner was light, perfect comfort food again from Jamie's book: home-made beans on toast. Perfect for the evening, put all ingredients in a pot and simmer for an hour:
A new favourite in our house!
Apart from cooking, Alf, Baby Suisse and I went on many walks in the neighbourhood (including a trip to the Roman amphitheatre) and Baby Suisse spent a lot of time splashing about in his paddling pool. It's beginning to look a lot like Summer :-)
Do you have a favourite Sunday night dinner recipe?